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    椒麻鸡

        新疆除了有名的大盘鸡外，还有一种椒麻鸡在本土也是很火热的。
        在炎炎的夏日，这道类似凉拌做法的椒麻鸡在夜市上是除了烤肉之外的另一道主打菜。
        这是小普从夜市上外带回来的，的确不辜负它的名字，椒麻，我才吃了一口，舌头就麻透了，于是，就着冰镇西瓜方能继续大快朵颐，那麻，辣，鲜，香的滋味叫人是欲罢不能...
        总结做法如下；
        1；嫩鸡用白斩鸡的方法制熟去骨将肉撕成条装盘
        2；将花椒煮制成花椒水（多一些），花椒，干红椒过油成红油料
        3；将2的料倒在1上再放入洋葱，葱段，盐，鸡精，少许醋拌匀即可
     
       
     
     
     
    June 29 3:27 PM | Blog it | 随心的厨房

    Comments (6)

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    gelumuwrote:
    随心，看到小夏的留言，我才知道你还一直呆在新疆。最近，一切好否？
    July 12
    夏 小wrote:
    上海妹妹在新疆过得还好？这盘鸡真的让人流口水。。。你的博大有像美厨转变的倾向。。。
    July 3
    shanghai_k​iss .wrote:
    我的口水大大滴
    July 2
    随心 Zwrote:
    to Sarah 这道是外带回来的。要是不辣的就不好吃了，有机会一定让你品尝我的手艺，我的随心煮意相册里可都是自己亲手烹制的哦
    July 1
    shum Sarahwrote:
    你做的吗？ 看不出来你有两下子啊！下次来上海，能否让俺尝尝你的手艺啊？不要辣的，嘿嘿。
    June 30
    gelumuwrote:
    呵，学得挺快的嘛！果然是简单易用吧，呵呵。
    椒麻鸡，在新疆很出名的呢，但上次去就吃了两次，一次是在去吐鲁番的路上吃的，忘了店名叫啥，很不错的呢！当晚在乌鲁木齐一家很好看的店又点了，结果发现和中午吃的想去甚远，最终导致的结果就是第二天没有到某个地方外卖几只带回来……餐厅菜做得不好，可见结果多么地可怕
    June 29

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